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From:TheBahamasWeekly.com Grand Lucayan Resort
Start making your Friday Dinner plans NOW! Join us this and every Friday for everybody's favorite; Seafood Fridays at Portobello's Oceanside Restaurant at Lighthouse Pointe. For your dining pleasure Portobello's is now open from 5pm to 8:30pm. Savor a delicious 3-Course Meal featuring an Appetizer, Entree & Dessert while enjoying Live Entertainment! For reservations call; 373-1333.
Lobster and thyme fritters With a dark rum remoulade Creamy conch and okra chowder Roasted coconut johnny cake. Baby spinach and avocado salad With soy glazed fresh crab Lemon chilled shrimp With a citrus aioli Chilled local lobster Dijon lemon remoulade house made chili and horseradish mayo ($10 surcharge ). ENTRÉES: Jerked glazed local grouper filet Panko and parmesan crusted stuffed lobster with a dijon and wild mushroom stuffing ($15 surcharge) Grilled or charbroiled sweet lobster with a garlic and lemon butter cream, scallions and roasted thyme ($15 surcharge) Pan roasted or grilled whole local snapper with a goat pepper and lime butter cream Coconut rum glazed cornish hen with a spinach and crab stuffing or a spinach and okra stuffing Curried conch with a coconut cream and brandy sauce, bell peppers and sweet onion relish Lobster garlic and white wine fettuccini with roasted tomato, garlic and extra virgin olive oil, or have it alfredo style with a parmesan cream sauce with fresh basil variations Chicken breast or non-seafood or meat lovers tofu and sautéed vegetables All non-pasta entrées with choice of 2 sides SIDES: Coconut peas and rice Cinnamon dusted plantains Roasted sweet potatoes Roasted okra with sweet onions and pink salt DESSERTS: Baileys and myers rum cheese cake Mango red velvet mousse cake Guava duff with a double cream cinnamon and coconut cream sauce (15% service gratuity and 12% value added tax will be added to your bill.)
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