Freeport, Grand Bahama - P R E - T H A N K S G I V I N G
S U N D A Y B R U N C H M E N U
N O V E M B E R 2 4 TH, 2 0 1 9 | 1 2 N O O N – 4 P M

S O U P S
Pumpkin Bisque
New England Conch Creamy chowder
Cornbread Muffins & Assorted Rolls

S A L A D B A R
The Farmer’s Garden Salad

Caesar Salad
Sweet Potato & Cranberry Salad

Sour Apple & Walnut Salad
Crab Salad
Dijon Potato Salad with roasted shrimp tips Colds Cuts
Assorted Cheese & Crudité Platter

E N T R É E S
Traditional Roasted Tom Turkey with giblet gravy

Dried Fruits & Conch Stuffing
Glazed Ham with Orange Zest
Cajun Baked Fish with collard greens salsa
Seafood Lasagna

Cinnamon Yam with marshmallows
Coconut Bean & Rice
Green Beans and Brussels Sprout Casserole

Grilled Fresh Corn on the Cob with herb butter

C A R V I N G S T A T I O N
Rosemary Roasted Lamb Leg with mint sauce

O M E L E T S T A T I O N
S W E E T S & T R E A T S

Strawberry Shortcake Candy Apple
Spiced Pumpkin Rolls
Chocolate Cake
Cheese Cake
Warm Peach Cobbler
Assorted Pies to include: Pecan, Apple & Pumpkin Pie

$33.17 ADULTS / $16.59 CHILDREN 5-12yrs. Under 5 Free
All taxes included.