LUNCH MENU:

First

Oysters on the ½ shell “Wild Fire Island”: lemon, Tabasco, cocktail sauce
½ dozen  19   dozen    38

Gourmet cheese & charcuterie-
please refer to today’s menu

Grilled calamari, roasted garlic,
tomato, caper, sneaky olives, 
brown butter powder, caramelized lemon 19

Flying Fish Tempura Lobster Roll:
nori wrapped with 4 sauces, 3 caviar  21

“Waldorf Salad”: apple, pear, grapes, walnuts, bleu cheese  19

“Garden Salad”: pickled & fresh vegetables, spinach cream, crispy yolk, olive,
tempura mushroom  17

“Stone crab salad”, lemon, mustard dill dressing  24

Local Stone Crab Claws, warm butter  1 lb   45

Seafood cake, Asian slaw, lime aioli  18

Conch Salad, dissolving vinaigrette  18


Second

Seared Mahi Mahi, coconut rice,
sweet chili sauce, slaw  39

Seafood Linguini: house made pasta,
lobster, stone crab, calamari,
fennel, dill, lemon butter 40

Serrano wrapped Wahoo, smoked tomato broth, squid ink risotto, fresh vegetables  40

Beef Short Rib, 72 Hour sous vide,
potato gnocchi, pickled shallot, pinenut,
balsamic, “Bay Bleu” cheese, onion jus    41

Bone In Pork Chop, spiced apple,
sweet potato puree, green beans   32

Local Lobster, couscous, Romesco sauce, cauliflower, lobster butter   42

Crispy skin Snapper, tzatziki, falafel, olive, eggplant, crispy quinoa  39

“Surf & Turf”: Beef Striploin, Foie Gras, local Lobster tail, black truffle, Boursin mash, asparagus, beech mushroom  55

For the Table:
Boursin mashed potatoes
Warmed Brussel Sprout Caesar, bacon, parmesan cheese
Roasted root vegetables, sage brown butter

Casual Fare

The Cheddar Burger: sharp cheddar cheese, tomato, onion, lettuce, pickle,
ketchup, mustard, mayo  19
*add house cured bacon +5
*add house made chili +3


Swiss Burger: Gruyere, mushrooms, grilled onion remoulade  19

Mexi Burger: Pico de gallo, guacamole, Oaxaca cheese  19