Freeport, Bahamas - Chef Tim Tibbitts came in
at #11 on the Caribbean's Top 25 Chefs by esteemed Caribbean Journal. A
relative new comer to the scene, his restaurant, Flying Fish is only 2
years old and is already widely regarded as one of the best in the
region; an incredible accomplishment in such a short period of time.
Chef Tim is the only Bahamian to make the Top 25 list.
"A native of
Nassau, Tibbitts now plies his trade at the acclaimed Flying Fish on the
island of Grand Bahama, where he continues to put a creative,
contemporary spin on Caribbean seafood"
Chef Tim explains The Flying Fish Restaurant Philosophy
Visit their website for details and menus:
www.flyingfishbahamas.com
Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort.
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